Darkside of the Grill 
Mel Chmilar Jr.

Mel Chmilar Jr.

Darkside of the Grill

MelaRita Tequila Shrimp Tacos Recipe By Darkside of the Grill

MelaRita Tequila Shrimp Tacos Recipe By Darkside of the Grill

MelaRita Tequila Shrimp Tacos Recipe By Darkside of the Grill

Are you dreaming of hot sand and beaches everywhere? 

Well, I have just the ticket to take you down to that spring break hangover! Assuming you’re a pisstank like myself and have tequila and margarita mix in the kitchen already this recipe will be a spring breeze!

This recipe is for 8 Shrimp tacos. But you will wish you made more! 

First lets get out what we need: 

  • 2lbs shelled and deveined shrimp (raw)
  • 1 shot tequila
  • 1/2 cup margarita mix or lime juice and sugar
  • 3 cloves garlic
  • 1tsp sea salt
  • 1 tsp cayenne pepper (I used ghost pepper salt)
  • 1 tsp Black pepper
  • 8 tortillas (corn is my fav)
  • cotija cheese (or feta)
  • lime cilantro crema
  • hot sauce
  • 1 lime
  • Fresh chopped pepper
  • 3 cups coleslaw
MelaRita Tequila Shrimp Tacos Recipe By Darkside of the Grill
MelaRita Tequila Shrimp Tacos Recipe By Darkside of the Grill

LET’S GET IT STARTED!!! 

Mix salt, pepper, tequila, margarita mix, minced garlic, shrimp, and cayenne in a bowl. 

Let sit 1-4 hours but no longer. 

Place shrimp on soaked bamboo skewers and get them on the grill! Pull them off and let stand 2 min. 

Toast your tortillas!!! Set them on a plate, add shrimp, coleslaw, hot sauce, cheese, crema and top with minced peppers. 

Pair with a jug of margaritas and fresh cut limes and ENJOY! Told you ya should have made more!

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